A scrumptious update to a coffee cake classic. Our recipe calls for a batter of cinnamon streusel and Mariani walnuts, layered with fresh Granny Smith apples and slow-baked to gently caramelize and sweeten the tart fruit slices. Servecold, or try it warmed with ice cream a la mode.; Also available in 10" rounds.; Each cake is baked with the freshest ingredients.;